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Christmas Sprinkle Buttermilk Bread: The Best Moist Festive Treat

Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite
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Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup festive sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar.
  3. Add the egg and vanilla extract, mixing well.
  4. Stir in the buttermilk.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the festive sprinkles.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool before slicing and serving.

Notes

  • Store any leftovers in an airtight container.
  • This bread can be frozen for up to three months.

Nutrition

Keywords: Christmas, Buttermilk, Bread, Festive, Holiday

Find it online: https://www.darrecipes.com/christmas-sprinkle-buttermilk-bread-the-best-moist-festive-treat/