Christmas Salad: A Colorful Holiday Favorite with Turkey Bacon
Celebrate the holiday season with this vibrant Christmas Salad featuring turkey bacon, fresh vegetables, and a delightful dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the crumbled turkey bacon, feta cheese, and walnuts to the salad mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your holiday meal!
Notes
- This salad can be made a few hours ahead of time; just add dressing before serving.
- Feel free to customize with your favorite seasonal vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Christmas Salad, holiday salad, turkey bacon salad, festive recipes