Christmas Crack Recipe: Indulgent Saltine Toffee You’ll Love
An indulgent recipe for making delicious Saltine Toffee, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan over medium heat, combine butter and brown sugar, stirring until it bubbles and thickens.
- Pour the mixture over the crackers evenly.
- Bake for 5-7 minutes until it starts to brown.
- Remove from oven and sprinkle chocolate chips on top, letting them melt.
- Spread the melted chocolate evenly and top with chopped nuts if desired.
- Refrigerate until set, then break into pieces.
Notes
- This recipe is great for holiday gifting!
- Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 16g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Crack, Saltine Toffee, holiday treats