Chocolate Biscoff Tart: Easy Indulgence for Sweet Lovers
A luscious Chocolate Biscoff Tart that’s a treat for any sweet tooth, combining the rich flavors of chocolate and cookie butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Biscoff cookies with melted butter until combined.
- Press the mixture into a tart pan to form the crust.
- In a saucepan over medium heat, combine the dark chocolate chips and sweetened condensed milk. Stir until smooth.
- Remove from heat and stir in Biscoff spread and vanilla extract.
- Pour the chocolate mixture over the crust and spread evenly.
- Bake for 25 minutes, then let it cool before serving.
Notes
- For a richer flavor, use a mix of dark and milk chocolate chips.
- Allow the tart to cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Biscoff Tart, dessert, sweet treat