Chimichurri Steak: Juicy Marinated Perfection for Home Chefs

Introduction to Chimichurri Steak

If you haven’t yet tried chimichurri steak, then it’s time to elevate your dinner game! This vibrant, herbaceous sauce, originating from Argentina, takes steak to the next level by infusing it with fresh flavors and a hint of zesty brightness. Imagine the powerful combination of garlic, parsley, and olive oil drizzled over your perfectly grilled steak—it’s nothing short of culinary magic!

Why Give Chimichurri Steak a Chance?

There are countless reasons to dive into the world of chimichurri steak. First off, it’s incredibly easy to make! The chimichurri sauce comes together in minutes, blending fresh herbs, spices, and vinegar. You don’t need to be a gourmet chef to impress your friends or family. Just whip up the sauce, marinate your steak, and fire up the grill.

But the real charm lies in the flavor. The acidity from the vinegar cuts through the richness of the beef, creating a delightful balance on your palate. This combination of heartiness and zest is perfect for warm gatherings or cozy dinners at home. For inspiration, check out food blogs like Serious Eats or Bon Appétit to see how chefs elevate their grilling game.

Are you in a hurry on a weeknight? No problem! Chimichurri steak is great for quick meals. Prep the sauce ahead of time and store it in your fridge. That way, when you’re ready to eat, all you need to do is cook the steak, toss on the chimichurri, and voilà—dinner is served!

For those eager to impress at a barbecue, chimichurri steak can be a showstopper. Picture grilling up juicy steaks, only to crown them with that herbaceous blend. It not only tastes incredible, but it looks beautiful too! Plus, chimichurri holds well, making it a perfect companion for grilled veggies, and other meats.

So, why not take a moment to try this delicious, simple dish? You might just discover a new favorite flavor that’s sure to make an appearance at every meal!

Ingredients for Chimichurri Steak

When crafting the perfect chimichurri steak, selecting the right ingredients is essential. Here’s what you’ll need to elevate your dish to a new level.

What You’ll Need for the Steak

• Steak of your choice: Choose a cut like ribeye, sirloin, or flank steak for a great balance of flavor and tenderness.
• Salt and pepper: These simple seasonings are vital for enhancing the natural flavors of the meat.
• Olive oil: A drizzle of high-quality extra virgin olive oil helps tenderize the steak while adding richness.

Essential Ingredients for the Chimichurri Sauce

The vibrant chimichurri sauce is truly the star of the show. Here’s what you’ll include:

• Fresh parsley: Offers a bright, herbaceous base.
• Garlic: Adds depth and aroma—don’t hold back!
• Red pepper flakes: For a hint of heat, adjust to your preference.
• Red wine vinegar: A must for acidity, balancing the richness of the steak.
• Oregano: Fresh or dried will work splendidly, imparting an earthy flavor.
• Extra virgin olive oil: Ties everything together and ensures a luscious consistency.

Experimenting with these ingredients ensures your chimichurri steak will be nothing short of perfection! For more inspiration, check out this recipe for a side dish that complements chimichurri well.

Preparing Chimichurri Steak

Cooking a perfect chimichurri steak is not just about the steak itself but also about the delightful chimichurri sauce that adds an explosion of flavor. If you’re eager to impress your friends or treat yourself, this step-by-step guide will take you through the process smoothly. Let’s get right into it!

Bring the Steak to Room Temperature

Before you dive into cooking, it’s essential to bring your steak to room temperature. This simple step can make a world of difference! When your steak is at room temperature, it cooks more evenly, ensuring that you get that perfect medium-rare finish.

• Timing Matters: Take your steak out of the fridge about 30-60 minutes before cooking. This will also help your steak retain its juices.
• Season Generously: While it’s warming up, feel free to season it with salt, pepper, and any other spices you enjoy. This initial seasoning helps to enhance the flavor of your chimichurri steak.

Whip Up the Chimichurri Sauce

Now, let’s create that delicious chimichurri sauce that will elevate your steak to new heights. This vibrant condiment is made from fresh herbs, garlic, and a splash of vinegar.

• Ingredients Needed:
• 1 cup fresh parsley, finely chopped
• 2-3 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar (substitute with apple cider vinegar for a different kick)
• Salt and pepper to taste
• Instructions:

1. In a bowl, combine parsley and garlic.
2. Gradually whisk in olive oil and vinegar until it reaches a consistent texture.
3. Season to taste. Don’t be shy—this sauce should be bold!

For a deeper dive into the health benefits of fresh herbs, you might find this Healthline article insightful.

Prep the Steak for Cooking

With the sauce ready, it’s time to prepare the steak for cooking.

• Pat Dry: Use paper towels to pat your steak dry. This will help achieve that beautiful sear you’re after.
• Final Seasoning: Add a bit more salt and pepper just before cooking. This enhances the outer crust of the steak, making it wonderfully savory.

Sear the Steak to Perfection

Now comes the exciting part—cooking your chimichurri steak! Here’s how to get that perfect sear:

• Heat Your Skillet: Using a cast-iron skillet works wonders for searing. Heat it over medium-high heat for a few minutes until it’s sizzling hot.
• Add Oil: Drizzle a bit of olive oil (just enough to coat the bottom) once the skillet is hot.
• Cooking Time: Depending on the thickness, cook for about 3-4 minutes on one side. Flip it over and cook for another 3-4 minutes for medium-rare.
• The Important Tip: Use a meat thermometer. For medium-rare, aim for an internal temperature of about 135°F (about 57°C).

Let it Rest and Slice

After cooking, don’t rush it! Letting your chimichurri steak rest is crucial.

• Resting Time: Transfer your steak to a cutting board and let it rest for at least 10 minutes. This helps the juices redistribute throughout the meat.
• Slicing: When it’s time to slice, cut against the grain to ensure maximum tenderness. Serve with a generous drizzle of your homemade chimichurri sauce.

With these steps, you’re ready to enjoy a mouthwatering chimichurri steak that’s sure to impress. Not only did you cook a fantastic steak, but you also enhanced it with a unbelievably flavorful sauce. So fire up that grill or stovetop and dig in—you won’t regret it!

Variations on Chimichurri Steak

When it comes to chimichurri steak, the right meat can elevate your meal to a whole new level. While a classic cut like flank or skirt steak shines, don’t hesitate to get a little creative! Here are some suggested meats you can pair with your chimichurri:

• Grilled Chicken: A lean option that absorbs marinades beautifully.
• Turkey Bacon: Perfect for adding a smoky flavor to your dishes. Just imagine a chimichurri turkey bacon sandwich—delicious!
• Chicken Ham: This variety can bring a salty twist, contrasting wonderfully with the bright herbs in the sauce.
• Seafood: Try shrimp or salmon for a refreshing take that pairs nicely with chimichurri’s acidity.

Now, let’s talk about enhancing your chimichurri sauce. The beauty of this condiment is that it’s a blank canvas, allowing you to play around with different flavors.

• Add Heat: Incorporate red pepper flakes or a finely chopped jalapeño for a spicy kick.
• Experiment with Herbs: Fresh mint or cilantro can bring a new depth, perfect for summer barbeques.
• Citrus Zest: A sprinkle of lime or orange zest adds a refreshing brightness that can really elevate your chimichurri steak.
• Nuts: A handful of toasted nuts, like walnuts or almonds, can introduce a delightful crunch and richness.

The next time you whip up chimichurri steak, don’t be afraid to explore these variations and make the dish your own. Need more inspiration? Check out the Food Network for additional chimichurri sauce recipes. Remember, cooking should be fun and personal!

Cooking tips for Chimichurri Steak

Best methods for cooking steak

Cooking the perfect chimichurri steak can elevate your meal to new heights. Whether you prefer grilling, pan-searing, or broiling, ensure your steak has reached room temperature before cooking. This helps it cook evenly. For grilling, preheat your grill to high; for an excellent crust, use a cast-iron skillet and get it hot! Here are some key tips:

• Choose the right cut: Ribeye and sirloin work beautifully for this dish.
• Season generously: Don’t skip on the salt and pepper; it’s crucial for flavor.

How to achieve the perfect sear

Achieving that coveted sear is an art! After getting your pan or grill hot, add a drizzle of oil with a high smoke point, like canola or avocado oil. Once the oil shimmers, lay the steak on the surface and avoid moving it for the first few minutes. This allows those delightful crusty bits to form. Aim for about 3–5 minutes on each side, depending on your desired doneness. For a quick reference on cooking times, check out this helpful guide from Serious Eats.

Don’t forget to let your steak rest for about five minutes after cooking — it’s the secret to juicy, tender meat. Enjoy your delicious chimichurri steak!

Serving suggestions for Chimichurri Steak

Side dishes that complement the steak

When making a delicious chimichurri steak, the right side dishes can elevate your meal even further. Some great options include:

• Garlic Mashed Potatoes: Creamy and flavorful, they balance the herbaceous notes of the chimichurri beautifully.
• Grilled Vegetables: Think zucchini, bell peppers, and asparagus. The smoky char pairs perfectly with the fresh taste of chimichurri.
• Quinoa Salad: A light and nutritious option that can add texture and color to your plate. Toss it with some cherry tomatoes, cucumber, and a lemon vinaigrette for extra zing.

Creative ways to enjoy leftovers

Got leftover chimichurri steak? You’re in luck! Here are a couple of ideas to make the most of those tasty bites:

• Steak Tacos: Shred the leftover steak, toss it with more chimichurri, and serve in warm tortillas with avocado and salsa.
• Chimichurri Steak Salad: Slice the steak over a bed of mixed greens, add some nuts or seeds for crunch, and drizzle with olive oil and balsamic vinegar for a refreshing meal the next day.

Check out EatWell101 for more ideas on steak leftovers, and enjoy your meal again with a twist!

Time breakdown for Chimichurri Steak

Preparation time

Getting your ingredients ready for chimichurri steak is quick and easy! You’ll need about 15 minutes to chop, measure, and mix your fresh herbs, garlic, and spices for the chimichurri sauce. While you’re at it, allow a few extra minutes to let the flavors meld together for that perfect punch.

Cooking time

Cooking the steak to perfection typically takes about 10-15 minutes, depending on your preferred level of doneness. Searing at high heat will create that mouthwatering crust we all love. Don’t forget to let it rest after cooking!

Total time

In total, you’re looking at around 30 minutes from start to finish. This means you can have a delicious, homemade chimichurri steak on your table in no time! For additional inspiration, check out detailed cooking guides at places like Serious Eats that focus on mastering cooking techniques.

Nutritional Facts for Chimichurri Steak

Understanding the nutritional profile of your foods can help you make informed choices. Here’s a quick look at the nutritional facts for a serving of chimichurri steak:

Calories

A typical serving of chimichurri steak clocks in at about 350 calories. This makes it a flavorful but manageable option for dinner, especially when paired with veggies or a light salad.

Protein

Packed with protein, this dish provides around 30 grams per serving, perfect for those aiming to build or maintain muscle mass. Lean beef is an excellent choice for a protein boost while keeping the meal satisfying.

Sodium

Watch your salt intake! A serving of chimichurri steak contains approximately 600 mg of sodium. While the chimichurri sauce adds some zing, balancing it with low-sodium sides can help keep your overall sodium levels in check.

If you’re curious about more nutrition facts, consider visiting the USDA’s FoodData Central for comprehensive details on various ingredients. Enjoy your meal while keeping an eye on those nutritious numbers!

FAQs about Chimichurri Steak

What’s the best cut of steak for this recipe?

When you’re preparing a delicious chimichurri steak, the best cuts to consider are flank steak, skirt steak, and ribeye. Flank and skirt steak are fantastic for their rich flavor and tenderness when marinated properly, making them ideal for grilling. Ribeye, on the other hand, adds a level of decadence with its marbled fat, offering a juicy bite that pairs perfectly with cute chimichurri sauce. So, it really comes down to your personal preference and how you plan to cook it!

How can I store leftover chimichurri sauce?

If you find yourself with leftover chimichurri sauce, don’t worry—it stores well! Place it in an airtight container and keep it in the fridge for up to a week. The flavors may intensify, so it’s like a little flavor party for your next meal. If you want to keep it longer, consider freezing it in ice cube trays; just pop out a cube when you need a quick flavor boost for grilled veggies or any other dish!

Can I make the chimichurri sauce in advance?

Absolutely! Making chimichurri sauce in advance is not just a time-saver but enhances the flavors. Ideally, prepare it a few hours ahead of when you plan to use it, allowing the parsley, garlic, and spices to meld beautifully. You can even whip it up the day before and store it in the refrigerator. Just remember to give it a good stir before you serve it, as separation may occur while chilling.

For more insights on perfecting your chimichurri sauce, check out thekitchn.com for tips on herb sauces!

Conclusion on Chimichurri Steak

If you haven’t yet tried making chimichurri steak, now’s the perfect time to dive into this delicious culinary adventure! The vibrant flavors of the chimichurri sauce paired with juicy steak make for a meal that’s both satisfying and memorable.

Don’t hesitate to tweak the recipe to match your taste, and we’d love to hear about your experiences! Share your thoughts and any unique twists you’ve added in the comments—it’s always great to see how everyone puts their flair on a classic. For more inspiration, check out resources like Serious Eats or America’s Test Kitchen to expand your culinary repertoire! So, fire up that grill and enjoy your chimichurri journey!

Chimichurri Steak: Juicy Marinated Perfection for Home Chefs

Print Recipe

Discover the delicious taste of Chimichurri Steak with this simple marination recipe that’s perfect for home chefs!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Argentinian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 pounds flank steak
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a bowl, combine parsley, cilantro, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and pepper.
2. Place the flank steak in a resealable bag and pour the chimichurri marinade over it.
3. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the marinade, letting any excess drip off.
6. Grill the steak for about 4-6 minutes per side for medium-rare, or longer if desired.
7. Allow it to rest for 5 minutes before slicing.
8. Serve with remaining chimichurri sauce on top.

Notes

• For a spicier kick, increase the red pepper flakes.
• Chimichurri can be made ahead of time and stored in the refrigerator.

Nutrition

• Serving Size: 1 steak portion
• Calories: 500
• Sugar: 1g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 5g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 100mg

Keywords: Chimichurri Steak, Marinated Steak, Grilled Steak