Chimichurri Steak: Easy, Flavor-Packed Recipe for Home Chefs
Chimichurri Steak is a delicious, vibrant dish that brings the flavors of Argentina to your kitchen. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 steaks of your choice
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Prepare the chimichurri sauce by combining parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
- Let the sauce sit for at least 30 minutes to allow the flavors to meld.
- Season the steaks with salt and pepper.
- Heat a grill or skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side, or until desired doneness.
- Remove the steaks from the heat and let them rest for a few minutes.
- Slice the steak and serve with chimichurri sauce drizzled on top.
Notes
- Adjust the heat level by adding more or fewer red pepper flakes.
- For a more intense flavor, marinate the steaks in the chimichurri sauce for a few hours before cooking.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chimichurri Steak, steak recipe, easy recipes, home chefs