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Chili Lime Shrimp Bowls: A Joyful Twist with Mango-Avocado Salsa

Chili Lime Shrimp Bowls with Mango-Avocado Salsa
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Discover the vibrant flavors of Chili Lime Shrimp Bowls topped with a refreshing Mango-Avocado Salsa. Perfect for a quick weeknight dinner!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon lime juice
  • 1 teaspoon garlic, minced
  • 1 avocado, diced
  • 1 mango, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine shrimp with olive oil, chili powder, lime juice, garlic, salt, and pepper. Let marinate for 15 minutes.
  2. Heat a skillet over medium-high heat. Cook shrimp until pink and opaque, about 2-3 minutes per side.
  3. In a separate bowl, mix avocado, mango, red onion, cilantro, lime juice, salt, and pepper to create the salsa.
  4. Serve shrimp in bowls, topped with the mango-avocado salsa.

Notes

  • For extra spice, add diced jalapeños to the salsa.
  • This dish can be served over rice or quinoa for a more filling meal.

Nutrition

Keywords: Chili Lime Shrimp, Mango-Avocado Salsa, Healthy Bowls, Quick Dinner

Find it online: https://www.darrecipes.com/chili-lime-shrimp-bowls-a-joyful-twist-with-mangoavocado-salsa/