Chili Garlic Udon Noodles: Easy and Delicious Recipe for Home Chefs
Enjoy this easy and delicious Chili Garlic Udon Noodles recipe, perfect for home chefs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 2 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 green onion, sliced
- Salt to taste
- Sesame seeds for garnish
Instructions
- Cook the udon noodles according to package instructions.
- In a pan, heat sesame oil over medium heat and add minced garlic.
- Once the garlic is fragrant, stir in chili garlic sauce and soy sauce.
- Add the cooked udon noodles to the pan and toss until well coated.
- Season with salt and garnish with green onions and sesame seeds before serving.
Notes
- For a spicier dish, add more chili garlic sauce.
- You can add vegetables such as bell peppers or bok choy for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Chili Garlic Udon Noodles, easy noodles, udon recipe