Chicken Stir Fry: Easy and Flavorful Recipe for Homemade Goodness
Discover the perfect blend of flavors with this simple Chicken Stir Fry recipe that will delight your taste buds and make for a fantastic homemade meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add garlic and ginger, cooking until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Add mixed vegetables and stir-fry for 5-7 minutes.
- Pour in soy sauce and sesame oil, mixing well to combine.
- Cook for an additional 2 minutes, then remove from heat.
Notes
- For extra flavor, add red pepper flakes.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry