Chicken Shawarma Garlic Sauce: The Best Recipe for Flavorful Meals
A creamy, flavorful garlic sauce to complement your chicken shawarma.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup plain yogurt
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- In a bowl, combine mayonnaise and yogurt.
- Add the minced garlic, lemon juice, salt, black pepper, paprika, and cayenne pepper.
- Mix well until all ingredients are combined.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Adjust garlic amount according to taste.
- For a thinner sauce, add more yogurt or lemon juice.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chicken Shawarma Garlic Sauce, Garlic Sauce, Shawarma Sauce