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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist

Chicken Pot Pie Soup
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A delicious and comforting Chicken Pot Pie Soup recipe with a turkey bacon twist, perfect for cozy nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 1 cup onion, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onion, carrots, and celery. Cook until vegetables are tender.
  3. Stir in garlic and cook for 1 more minute.
  4. Add chicken broth and bring to a boil.
  5. In a bowl, mix flour with a bit of the broth to create a slurry, then add it to the pot.
  6. Add the cooked chicken, peas, heavy cream, thyme, salt, and pepper. Simmer for 10 minutes.
  7. Serve hot and enjoy!

Notes

  • For a gluten-free version, substitute all-purpose flour with cornstarch.
  • Feel free to add other vegetables like corn or green beans.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, easy soup, turkey bacon

Find it online: https://www.darrecipes.com/chicken-pot-pie-soup-easy-comfort-food-with-turkey-bacon-twist/