Chicken Pot Pie Soup: Comforting & Easy Recipe with Turkey Bacon
A warm and comforting Chicken Pot Pie Soup made easy with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery, diced
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon thyme
- salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Sauté onion, carrots, and celery in bacon fat until softened.
- Add chicken broth and bring to a boil.
- Stir in cooked chicken, peas, and cream.
- Season with thyme, salt, and pepper. Simmer for 10 minutes.
- Top with crumbled bacon before serving.
Notes
- For a thicker soup, add cornstarch mixed with water.
- Feel free to add more vegetables like corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken pot pie soup, easy soup recipes, comfort food