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Chicken Normandy: Indulgent Creamy Apple Brandy Chicken Recipe

chicken normandy – Creamy Apple Brandy Chicken
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A rich and indulgent recipe for Chicken Normandy featuring a creamy apple brandy sauce.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup apple brandy
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken thighs and cook until browned on both sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add onion and garlic to the skillet, cooking until softened.
  5. Pour in apple brandy and scrape up any browned bits from the bottom of the pan.
  6. Add heavy cream and thyme, then return the chicken to the skillet.
  7. Simmer for about 30 minutes until the chicken is cooked through.
  8. Season with salt and pepper before serving.

Notes

  • For a richer flavor, let the dish sit for a few minutes before serving.
  • Pair it with a side of mashed potatoes or crusty bread.

Nutrition

Keywords: chicken normandy, creamy chicken recipe, apple brandy chicken

Find it online: https://www.darrecipes.com/chicken-normandy-indulgent-creamy-apple-brandy-chicken-recipe/