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Chicken Cauliflower Rice Casserole: Easy Comfort Food Recipe

Chicken Cauliflower Rice Casserole

This Chicken Cauliflower Rice Casserole is a delicious and easy comfort food recipe that combines tender chicken with nutritious cauliflower rice.

Ingredients

Scale
  • 2 cups cauliflower rice
  • 1 pound chicken breast, diced
  • 1 cup shredded cheese
  • 1 cup chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat, then add onion and garlic. Sauté until onion is translucent.
  3. Add diced chicken to the skillet and cook until no longer pink.
  4. Stir in cauliflower rice, chicken broth, paprika, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
  5. Transfer the mixture to a baking dish, top with shredded cheese, and bake for 20 minutes or until the cheese is bubbly.
  6. Remove from the oven and let it sit for a few minutes before serving.

Notes

  • For an extra crunch, top with breadcrumbs before baking.
  • Try adding your favorite vegetables for more flavor.

Nutrition

Keywords: Chicken, Cauliflower Rice, Casserole, Easy Recipe, Comfort Food