Chicken Alfredo and Rice Casserole: A Comforting Dish for All
This Chicken Alfredo and Rice Casserole combines creamy Alfredo sauce, tender chicken, and fluffy rice for a comforting meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups cooked rice
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup peas (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, Alfredo sauce, garlic powder, onion powder, and black pepper.
- Add peas if using and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
Notes
- For extra flavor, consider adding cooked mushrooms or spinach to the mix.
- This dish can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Alfredo and Rice Casserole, comfort food, chicken casserole