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Cherry cookies: Easy and Indulgent Treats for Every Occasion

Cherry Cookies

Delight in these easy-to-make cherry cookies, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup cherries, pitted and chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chopped cherries.
  7. Drop by spoonfuls onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Allow to cool before serving.

Notes

  • For best results, use fresh cherries.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Cherry Cookies