Cheesy Spinach-Zucchini Lasagna: The Best Comfort Food Delight
A delicious cheesy spinach-zucchini lasagna that is perfect for a comforting meal.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 2 cups sliced zucchini
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 9 sheets lasagna noodles
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté zucchini until tender.
- In a bowl, mix ricotta cheese with spinach, salt, and pepper.
- Layer noodles, spinach mixture, zucchini, marinara, and mozzarella in a baking dish.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Let the lasagna cool for 10 minutes before serving.
- This dish can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Spinach-Zucchini Lasagna, Comfort Food