Cheesy Scalloped Potatoes with Turkey Bacon: Indulgent Comfort Food
Enjoy a creamy, cheesy potato dish with the added flavor of turkey bacon, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Yukon Gold potatoes thinly and layer them in a greased baking dish.
- In a bowl, mix the heavy cream with garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the layered potatoes.
- Sprinkle the shredded cheddar cheese and crumbled turkey bacon on top.
- Bake for 45-50 minutes until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, you can add some chopped green onions on top before serving.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheesy Scalloped Potatoes, Comfort Food, Turkey Bacon