Cheesy Potato Egg Scramble: The Best Breakfast with Turkey Bacon
A delicious and hearty breakfast dish featuring cheesy scrambled eggs, potatoes, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 2 large potatoes, diced
- 4 large eggs
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced potatoes and cook until tender and golden brown.
- In a bowl, whisk the eggs with salt, pepper, and paprika.
- Push the potatoes to the side and add the chopped turkey bacon to the skillet.
- Pour the egg mixture into the skillet, stirring gently to combine with the potatoes and bacon.
- Once the eggs are cooked to your liking, sprinkle with shredded cheese and let it melt.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 350mg
Keywords: Cheesy Potato Egg Scramble, breakfast, turkey bacon, eggs