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Cheesy Garlic Butter Mushroom Stuffed Chicken You’ll Love at Home

Cheesy Garlic Butter Mushroom Stuffed Chicken

Learn how to make Cheesy Garlic Butter Mushroom Stuffed Chicken that will impress your family and friends!

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups mushrooms, diced
  • 4 cloves garlic, minced
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat and sauté garlic and mushrooms until soft.
  3. In a bowl, combine sautéed mushrooms, cream cheese, mozzarella, and parsley.
  4. Cut a pocket in each chicken breast and stuff with the cheese mixture.
  5. Season the chicken with salt and pepper, then place in a baking dish.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Let rest for a few minutes before serving.

Notes

  • For a spicier version, add some red pepper flakes to the filling.
  • This dish pairs well with a side salad or roasted vegetables.

Nutrition

Keywords: Cheesy Garlic Butter Mushroom Stuffed Chicken