Cheesy Garlic Butter Mushroom Stuffed Chicken You’ll Love at Home
Learn how to make Cheesy Garlic Butter Mushroom Stuffed Chicken that will impress your family and friends!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 2 cups mushrooms, diced
- 4 cloves garlic, minced
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic and mushrooms until soft.
- In a bowl, combine sautéed mushrooms, cream cheese, mozzarella, and parsley.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
- Season the chicken with salt and pepper, then place in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For a spicier version, add some red pepper flakes to the filling.
- This dish pairs well with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Cheesy Garlic Butter Mushroom Stuffed Chicken