Cheesecake Salad: The Easy Indulgence You’ll Crave
A delicious and easy-to-make cheesecake salad that satisfies your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped topping until fully incorporated.
- Gently mix in the strawberries and blueberries.
- Layer the mixture in a serving dish and top with graham cracker crumbs.
Notes
- Chill for at least 30 minutes before serving for best flavor.
- You can substitute other fruits as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesecake Salad