Cheddar and Herb Soda Bread: Easy Recipe for Homemade Delight
Enjoy the delightful flavors of Cheddar and Herb Soda Bread, a simple and delicious homemade recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons chopped fresh herbs (such as chives or parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Stir in the cheddar cheese and chopped herbs.
- Add the buttermilk and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Using a sharp knife, make a cross on the top of the loaf.
- Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Allow to cool slightly before slicing.
Notes
- For extra flavor, consider adding other spices or cheese variations.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheddar and Herb Soda Bread