Chai Latte Cupcakes: Indulgent Treats for Cozy Moments
These Chai Latte Cupcakes combine the warm flavors of chai spices with a light and fluffy cupcake base, perfect for cozy moments.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brewed chai tea, cooled
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition and then stir in vanilla extract.
- Gradually mix in the flour mixture, alternating with the chai tea until just combined.
- Divide the batter evenly into the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- For a stronger chai flavor, add additional spices to the batter.
- Pair with chai-flavored frosting for an extra indulgent treat.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Chai Latte Cupcakes