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Chai Latte Cupcakes: Indulgent Treats for Cozy Evenings

Chai Latte Cupcakes
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These chai latte cupcakes combine the warm spices of chai with a light, fluffy cupcake, creating the perfect indulgent treat for chilly evenings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and spices.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing just until combined.
  6. Fill each cupcake liner about two-thirds full and bake for 18-20 minutes.
  7. Let cool completely before frosting.

Notes

  • For an extra chai flavor, consider adding a shot of brewed chai tea to the mixture.
  • These cupcakes pair beautifully with cream cheese frosting or a simple vanilla glaze.

Nutrition

Keywords: Chai Latte Cupcakes

Find it online: https://www.darrecipes.com/chai-latte-cupcakes-indulgent-treats-for-cozy-evenings/