Cast Iron Skillet Apple Crisp: The Best Fall Dessert You’ll Love
Enjoy the warmth and comfort of this delicious Cast Iron Skillet Apple Crisp, the perfect fall dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, and nutmeg.
- Spread the apple mixture evenly in the cast iron skillet.
- In another bowl, mix the oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-35 minutes until the top is golden brown and the apples are bubbling.
- Let it cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for extra indulgence.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1/8 of the skillet
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cast Iron Skillet Apple Crisp, Fall Dessert Recipe
Find it online: https://www.darrecipes.com/cast-iron-skillet-apple-crisp/