Cast Iron Pizza: The Best Turkey Bacon and Chicken Ham Delight
A delicious cast iron pizza featuring turkey bacon and chicken ham that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cast iron skillet
- 1 pound pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Grease the cast iron skillet with a little oil.
- Press the pizza dough into the skillet, spreading it evenly.
- Spread the pizza sauce over the dough.
- Top with mozzarella cheese, turkey bacon, and chicken ham.
- Sprinkle with Italian seasoning and black pepper.
- Bake in the oven for 15-20 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra crispy crust, preheat the skillet in the oven before adding the dough.
- Feel free to add your favorite toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Cast Iron Pizza, Turkey Bacon, Chicken Ham, Homemade Pizza