Caramelized Slow Roast Asian Beef Short Rib: The Best Homemade Recipe
Discover the incredible ultimate recipe for Caramelized Slow Roast Asian Beef Short Rib, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 3 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons hoisin sauce
- 1/2 teaspoon black pepper
- 1/2 cup water
Instructions
- Preheat the oven to 300°F (150°C).
- In a large mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, hoisin sauce, black pepper, and water.
- Place the beef short ribs in a roasting pan and pour the marinade over them.
- Cover the pan with foil and roast in the preheated oven for 3 hours.
- After 3 hours, remove the foil and increase the oven temperature to 350°F (175°C). Roast for an additional 30 minutes to caramelize the ribs.
- Remove from the oven and let rest for 10 minutes before serving.
Notes
- For more flavor, marinate the beef overnight.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 rib
- Calories: 600
- Sugar: 10g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Caramelized Slow Roast Asian Beef Short Rib, Beef Short Rib Recipe