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Caprese Pasta Salad with Pesto: A Fresh and Easy Delight

Caprese Pasta Salad with Pesto

A delicious Caprese Pasta Salad with Pesto that is both fresh and easy to prepare.

Ingredients

Scale
  • 8 ounces pasta (any shape)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/2 cup basil pesto
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and pesto.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Toss everything together until well combined.
  5. Serve immediately or refrigerate for later.

Notes

  • For added flavor, consider marinating the tomatoes in balsamic vinegar before adding them to the salad.
  • This salad can be served cold or at room temperature.

Nutrition

Keywords: Caprese, Pasta Salad, Pesto, Fresh, Easy