Cantonese Chow Mein: Easy Recipe with Turkey Bacon & Chicken Ham
A delicious and easy recipe for Cantonese Chow Mein featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 200 grams chow mein noodles
- 100 grams turkey bacon
- 100 grams chicken ham
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup green bell pepper, sliced
- 1 cup bean sprouts
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- salt to taste
- pepper to taste
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in onion and garlic, sautéing until fragrant.
- Add green bell pepper and bean sprouts, stirring frequently.
- Incorporate the cooked noodles and pour soy sauce and oyster sauce over the mixture. Toss to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, consider adding a pinch of chili flakes.
- This recipe is adaptable; feel free to include your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Cantonese Chow Mein, Turkey Bacon, Chicken Ham, Easy Recipe, Noodles