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Cannoli Cupcakes: The Indulgent Twist on a Classic Treat

Cannoli Cupcakes
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Indulge in the deliciousness of cannoli in a cupcake form, combining rich flavors and creamy textures.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mini chocolate chips
  • 1/4 cup confectioners’ sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture.
  5. Fold in the ricotta cheese and mini chocolate chips until just combined.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before dusting with confectioners’ sugar.

Notes

  • For a richer flavor, add more chocolate chips or a splash of amaretto.
  • These cupcakes are best served the same day.

Nutrition

Keywords: Cannoli Cupcakes, cupcakes, dessert, Italian dessert

Find it online: https://www.darrecipes.com/cannoli-cupcakes/