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Cake Batter Chocolate Chip Cookies: The Best Easy Recipe for Home Bakers

Cake Batter Chocolate Chip Cookies
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Delight in soft and chewy cake batter chocolate chip cookies that are incredibly easy to make.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the cake flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can mix in sprinkles before baking.
  • Ensure not to overbake for softer cookies.

Nutrition

Keywords: Cake Batter Chocolate Chip Cookies, easy cookie recipe, chocolate chip cookies

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