buttery pistachio gooey butter cake: an indulgent homemade delight
A deliciously rich and gooey butter cake infused with pistachio flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup pistachio nuts, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, melted butter, and 1 egg until well mixed.
- Spread the mixture into the bottom of a greased baking dish.
- In another bowl, beat together the cream cheese, eggs, vanilla extract, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake mix layer.
- Sprinkle finely chopped pistachios on top.
- Bake for 40-45 minutes until the center is set but still gooey.
- Allow to cool before serving.
Notes
- For an extra touch, top with whipped cream or serve with vanilla ice cream.
- Make sure to let the cake cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Buttery Pistachio Gooey Butter Cake Recipe