Buttery cheese garlic rolls everyone will love and crave
These buttery cheese garlic rolls are a delightful treat that everyone will love and crave.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, salt, and pepper.
- Melt the butter and add it to the dry ingredients.
- Stir in the mozzarella cheese and minced garlic until well combined.
- Shape the mixture into small balls or rolls.
- Place the rolls on a baking sheet and brush with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and brush with additional melted butter, then sprinkle with parsley.
Notes
- For extra flavor, add some Italian seasoning to the dough.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Buttery cheese Garlic Rolls