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Butter Pecan Cupcakes with Caramel: An Indulgent Sweet Treat

Butter Pecan Cupcakes with Caramel: A Sweet, Buttery Delight
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Butter Pecan Cupcakes with Caramel: A Sweet, Buttery Delight

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt in a separate bowl, then gradually add it to the creamed mixture.
  5. Fold in the chopped pecans.
  6. Divide the batter into the cupcake liners and bake for 20-25 minutes.
  7. Let them cool before drizzling with caramel sauce.

Notes

  • For extra flavor, toast the pecans before adding them to the batter.
  • Feel free to add chocolate chips for a decadent touch.

Nutrition

Keywords: Butter Pecan Cupcakes, Caramel, Dessert, Sweet Treat

Find it online: https://www.darrecipes.com/butter-pecan-cupcakes-with-caramel/