Butter Beef: An Indulgent Ultimate Recipe for 5-Star Flavor
Experience the luxurious taste of butter beef, a recipe that brings 5-star flavor to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a heavy pot, melt the butter over medium heat.
- Add the minced garlic and thyme, sauté until fragrant.
- Season the beef with salt and pepper, then sear on all sides in the butter mixture.
- Cover and transfer to the oven. Cook for 3 hours or until fork-tender.
- Remove from the oven, let rest, and slice before serving.
Notes
- For extra flavor, marinate the beef overnight before cooking.
- Serve with mashed potatoes or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: butter beef, 5-star flavor, indulgent recipe