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Brussels Sprouts and Butternut Squash Pasta: A Cozy, Healthy Delight

Brussels Sprouts and Butternut Squash Pasta
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This Brussels Sprouts and Butternut Squash Pasta is a healthy and cozy dish perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups Brussels sprouts, halved
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the Brussels sprouts, butternut squash, olive oil, salt, black pepper, and red pepper flakes. Toss until well coated.
  3. Spread the vegetable mixture on a baking sheet and roast for 20-25 minutes, or until tender.
  4. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  5. Once roasted, add the vegetables to the pasta and mix well.
  6. Serve hot, topped with Parmesan cheese and parsley.

Notes

  • This dish can be made vegan by omitting the Parmesan cheese.
  • Feel free to add other vegetables like spinach or kale for added nutrition.

Nutrition

Keywords: Brussels Sprouts, Butternut Squash, Pasta, healthy, cozy

Find it online: https://www.darrecipes.com/brussels-sprouts-and-butternut-squash-pasta-a-cozy-healthy-delight/