Broccoli Potato Cheese Soup: Easy Comfort Food Upgrade with Turkey Bacon
A delicious and hearty Broccoli Potato Cheese Soup that is a comforting upgrade with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crisp. Remove and crumble.
- Add butter and onion to the pot and sauté until onion is translucent.
- Add broccoli, potatoes, broth, and garlic powder. Bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 15 minutes.
- Stir in milk and cheese until melted and smooth. Season with salt and pepper.
- Garnish with crumbled turkey bacon before serving.
Notes
- This soup can be blended for a creamier texture.
- Use fresh ingredients for best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Broccoli Potato Cheese Soup, comfort food, turkey bacon