Broccoli Cheddar Soup: The Best Comfort Food You’ll Love
A delicious and creamy broccoli cheddar soup that warms you up on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 4 cups vegetable broth
- 2 cups milk
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and carrots; sauté until tender.
- Stir in flour and cook for 1 minute.
- Slowly add vegetable broth and milk, whisking until smooth.
- Add broccoli, garlic powder, salt, and pepper; cook until broccoli is tender.
- Stir in cheddar cheese until melted.
Notes
- For a thicker soup, reduce the amount of broth.
- Feel free to add more vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Broccoli, Cheddar, Soup, Comfort Food