Breakfast Protein Biscuits: Easy and Flavorful Turkey Bacon Treats
These Breakfast Protein Biscuits are easy to make and packed with flavor, featuring turkey bacon for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup turkey bacon, cooked and chopped
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup Greek yogurt
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the whole wheat flour, baking powder, and salt.
- Add in the Greek yogurt, milk, and egg. Mix until combined.
- Fold in the chopped turkey bacon.
- Drop tablespoon-sized portions onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs like chives or parsley.
- These biscuits can be frozen for later use.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Breakfast Protein Biscuits