Breakfast pigs in a blanket: Easy Turkey Bacon and Chicken Ham Recipe

Introduction to Breakfast Pigs in a Blanket

The ultimate comfort food for busy mornings

If you’re like many young professionals, mornings can be a whirlwind. Between hitting the snooze button one too many times and grabbing a quick cup of coffee, finding time for breakfast often seems impossible. That’s where breakfast pigs in a blanket come in—they’re the perfect solution for those rush-hour mornings when you still want something delicious and satisfying.

Imagine this: flaky pastry wrapped around savory turkey bacon or chicken ham, baked to golden perfection, ready to accompany your morning coffee or tea. Not only are they satisfyingly tasty, but they’re also incredibly easy to whip up. With just a few simple ingredients and minimal prep time, you can have a delicious breakfast on the table in no time.

Breakfast pigs in a blanket are versatile too! You can customize them to suit your taste or dietary needs. Add some scrambled eggs, cheese, or even fresh veggies to the mix for a heartier option. Seeking inspiration? Check out ideas on Food Network or BBC Good Food for creative twists and substitutions.

Whether you’re running late for work or planning a leisurely weekend brunch, these bites fit the bill perfectly. Did you know that breakfast is considered the most important meal of the day? Research suggests that starting your day with a nutritious meal can boost your metabolism and help improve concentration levels (source: Mayo Clinic).

One of the joys of making breakfast pigs in a blanket is that they can easily be prepared in batches. Bake a tray on Sunday and enjoy them throughout the week. They reheat beautifully, making them an ideal choice for meal prepping.

In essence, breakfast pigs in a blanket are not just a fantastic grab-and-go option, but they also bring a touch of comfort and joy to your breakfast routine. So, why not elevate your mornings with this delightful dish and transform the way you start your day? Let’s dive into the full recipe that will have everyone at your breakfast table begging for seconds!

Ingredients for Breakfast Pigs in a Blanket

Creating breakfast pigs in a blanket is a delightful way to kick off your day with a tasty twist on a classic. Here’s a quick run-down of what you’ll need to make this mouthwatering dish:

What you’ll need to create this delicious dish

• Turkey Bacon: Opt for high-quality turkey bacon for a leaner alternative that doesn’t skimp on flavor. This will add a delightful crunch and savory kick.
• Chicken Ham: Look for thinly sliced chicken ham to layer into your crescent rolls. It adds a lovely richness and pairs perfectly with the turkey bacon.
• Beef Sausages: These mini beef sausages serve as the hearty center of your blanket. A smoky or spicy variety can elevate the dish even further.
• Crescent Roll Dough: This is the star of the show, wrapping up all your delicious fillings. Pre-made crescent roll dough saves time and effort.
• Egg Wash: A quick mix of beaten egg will give your breakfast pigs a beautiful golden finish—because we eat with our eyes first!

With these simple ingredients, you’re just a few steps away from an impressive breakfast spread. Want to explore more variations? Check out this article on creative breakfast ideas. Enjoy!

Preparing Breakfast Pigs in a Blanket

When you think of breakfast, what comes to mind? For many, it’s the comfort of warm, familiar foods. Breakfast pigs in a blanket fit right into that category! With a delightful combination of savory sausage and fluffy pancakes, this dish is perfect for lazy weekends or an impressive brunch. Let’s walk through the steps together, so you can whip these up effortlessly.

Cook the sausage links

First things first, let’s get our sausage links ready. You can choose your favorite type—beef sausage is hearty and satisfying, while turkey bacon or chicken ham works beautifully too. If you’re looking for a healthier option, turkey bacon is a fantastic alternative that still delivers on flavor.

• Sauté or grill the sausage links: If you’re using beef sausage, cook them in a skillet over medium heat for about 10-12 minutes, turning occasionally until they’re browned and cooked through. You can also grill them for extra flavor.
• Turkey bacon or chicken ham: If those are your go-to options, they will generally take less time (around 5-8 minutes) to achieve the perfect crispness.

After cooking, let them rest on a paper towel to soak up any excess grease, ensuring they are deliciously crispy.

Prepare the pancake batter

Now let’s whip up some pancake batter! A light, fluffy pancake will complement the savory sausage beautifully. You can make this batter from scratch using flour, baking powder, and milk, or opt for a convenient store-bought mix. Here’s a simple from-scratch recipe to get you started:

• Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons melted butter

• Instructions:

1. In a bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
2. In another bowl, combine the wet ingredients: milk, egg, and melted butter.
3. Mix the wet and dry ingredients until just combined, making sure not to overmix. A few lumps are perfectly fine!

Cook the pancakes perfectly

You’re almost there! Cooking pancakes might seem simple, but getting them perfect takes a little practice.

• Preheat a non-stick frying pan or griddle on medium heat and lightly grease it with butter or cooking spray.
• Pour about 1/4 cup of batter onto the hot frying pan. Allow it to spread slightly; you want a nice round pancake.
• Flip when bubbles form: After about 2-3 minutes, wait until bubbles appear on the surface. This signals that it’s time to flip. Cook for another 1-2 minutes until golden brown.

Repeat this process until you have a small stack of fluffy pancakes ready to go.

Roll the sausage in the pancakes

Now comes the fun part—assembling your breakfast pigs in a blanket!

1. Take a pancake and place one of the cooked sausage links (or your choice of turkey bacon or chicken ham) in the center.
2. Gently roll the pancake around the sausage, tucking it in as you go.
3. Repeat with the remaining pancakes and sausage links.

This makes for a delightful finger food that’s fun to eat, especially for gatherings or busy mornings.

Serve with syrup and enjoy!

Finally, it’s time to serve your delicious breakfast! Stack your breakfast pigs in a blanket on a plate and drizzle them with maple syrup. For a little zest, try adding fresh fruits like sliced bananas or berries on the side.

As you take a bite, remember this anecdote: I once made this at a brunch for friends, and let’s just say, there weren’t any leftovers! It’s a crowd-pleaser and guarantees happy tummies all around.

By following these simple steps, you’re not just preparing a breakfast; you’re creating a delightful experience worth sharing. Who wouldn’t want to start their day with joy and flavor? Enjoy your breakfast adventure!

Variations on Breakfast Pigs in a Blanket

When it comes to breakfast pigs in a blanket, the possibilities are endless! Here are a couple of fun variations you can try to spice up your morning routine.

Adding Different Flavors to the Pancakes

Why stick to plain pancakes when you can jazz them up? Incorporate flavors like vanilla, cinnamon, or even a hint of cocoa powder into your pancake batter. If you’re feeling adventurous, try adding a tablespoon of peanut butter or a splash of maple syrup for a sweet twist. You could also mix in fresh fruits like blueberries or bananas. Not only do these add a pop of color, but they also enhance the overall flavor.

If you’re looking for an umami-rich option, consider adding some grated cheese, like cheddar or mozzarella, for a savory kick.

Experimenting with Different Types of Sausage

Gone are the days of just using regular sausage! Switch things up by opting for turkey bacon, chicken ham, or even a plant-based sausage to cater to varying dietary preferences. Each meat provides a distinctive flavor profile that alters the dish entirely. For those who appreciate a little heat, spicy sausage varieties can introduce a delightful kick to your breakfast pigs in a blanket.

You might also explore regional specialties; perhaps trying some andouille sausage for a Cajun twist or bratwurst for a German touch. Don’t be afraid to mix and match your breakfast pigs in a blanket with different accompaniments, like fresh herbs or exotic spices, to make each experience unique.

Feeling inspired to get creative? Share your version of breakfast pigs in a blanket in the comments below and check out some more breakfast ideas here for even more culinary inspiration!

Cooking Notes for Breakfast Pigs in a Blanket

Tips for Perfect Pancakes and Sausages

When it comes to creating breakfast pigs in a blanket, the foundation starts with the pancakes and sausages. Here are some hands-on tips to elevate your dish:

• Choose the Right Sausage: Opt for flavorful options like beef sausages or try turkey bacon for a leaner twist. Ensure they are cooked fully before wrapping to avoid any food safety concerns.

• Pancake Consistency: Aim for a thick batter that holds the sausage snugly. A good pancake batter should fall from the spoon but still be thick enough to coat the back. If it’s too runny, adjust with a bit more flour.

• Cook Low and Slow: Keep your heat on medium to avoid burning. A lower temperature ensures the pancakes cook evenly and achieve a lovely golden brown color.

• Resting the Batter: Letting your pancake batter rest for about 10 minutes can lead to fluffier pancakes, as it allows the gluten to relax.

For more tips on breakfast recipes, check out Serious Eats for expert insights!

Serving Suggestions for Breakfast Pigs in a Blanket

Creative Ways to Present Your Meal

Transforming your breakfast pigs in a blanket into a feast for the eyes can elevate your morning routine. Here are a few delightful serving suggestions to impress your friends or just treat yourself:

• Skewer It: Use wooden skewers to create a fun and playful display. Stack your breakfast pigs in a blanket with cherry tomatoes and cucumber slices for color and crunch.

• Dipping Delight: Serve with an array of dips such as zesty mustard, creamy ranch, or homemade cheese sauce. This not only adds flavor but offers a fun interactive element.

• Paring with Sides: Complement your breakfast pigs in a blanket with a side of fresh fruit salad or a light green salad dressed with a tangy vinaigrette. This balances the savory flavors beautifully.

• Breakfast Platter: Arrange them on a large platter alongside scrambled eggs and roasted potatoes for a full breakfast spread that’s perfect for brunch gatherings. Your guests will love the variety!

For more creative food presentation ideas, you might want to check out resources like The Kitchn or Food52. Happy cooking!

Time Breakdown for Breakfast Pigs in a Blanket

Preparation Time

Getting your ingredients ready for breakfast pigs in a blanket won’t take long! Set aside about 10 minutes to gather your essentials: turkey bacon, chicken ham, and crescent roll dough. Feel free to add your favorite spices or cheese for an extra kick!

Cooking Time

Once everything’s prepped, the cooking process is quick and efficient. Expect to spend around 15-20 minutes baking these delightful bites in the oven. Just enough time to sip your morning coffee while you await the delicious aroma filling your kitchen.

Total Time

In total, you’re looking at about 25-30 minutes from start to finish. This makes breakfast pigs in a blanket a perfect option for busy mornings or lazy weekends when you want something special without a lot of fuss!

Want to explore more breakfast ideas? Check out this breakfast guide for inspiration!

Nutritional Facts for Breakfast Pigs in a Blanket

When indulging in breakfast pigs in a blanket, it’s good to be aware of their nutritional aspects. Here’s a brief overview to help you balance enjoyment with health consciousness.

Calories

A single serving typically contains around 250 calories. This makes breakfast pigs in a blanket a satisfying but not overwhelming start to your morning.

Protein

Packed with approximately 12 grams of protein per serving, these bites help keep you energized throughout the day. Turkey bacon and chicken ham not only deliver flavor but also contribute to your protein intake, perfect for those active mornings.

Sodium

It’s worth noting that these tasty treats can be a bit higher in sodium, often containing around 600 milligrams per serving. If you’re watching your salt intake, consider using lower-sodium turkey bacon or fresh herbs for added flavor without the extra sodium.

For more tailored advice on healthy breakfast options, check out resources like Harvard Health or MyFitnessPal. Balancing flavor with nutrition is easier when you have the right information at hand!

FAQs about Breakfast Pigs in a Blanket

Can I make these ahead of time?

Absolutely! Breakfast pigs in a blanket can be prepped a day in advance. Simply assemble them and store them in the refrigerator uncovered for a few hours to set. Covering them tightly can trap moisture, leading to a chewy texture. When you’re ready to serve, just pop them in the oven for a quick bake. This is ideal for brunch gatherings when you want to impress guests without being stuck in the kitchen.

What toppings pair best with this dish?

The beauty of breakfast pigs in a blanket is in their versatility. Here are some great topping ideas:

• Sweet and Spicy Mustard: This adds a zesty kick.
• Avocado Cream: A smooth, luxurious addition that elevates the dish.
• Syrup or Honey: For those with a sweet tooth, a drizzle can create a delightful contrast.
• Cheese: Cream cheese or cheddar can make your rolls even more indulgent.

Feel free to experiment! Check out some more creative ideas on Food Network for pairing suggestions that can encourage your culinary exploration.

How do I store leftovers?

If you’re lucky enough to have leftovers (though they’re often gobbled up quickly), store them in an airtight container in the fridge. Reheating is simple—just pop them in the oven at 350°F for about 5-10 minutes. The oven will restore their crispy exterior, while microwaving can leave them soggy.

Making breakfast pigs in a blanket can be a fun and flexible recipe, perfect for breakfast, brunch, or snack time! So go ahead and give it a try, and don’t hesitate to get creative with your own toppings and presentation.

Conclusion on Breakfast Pigs in a Blanket

Why this dish is perfect for your next breakfast gathering

Who can resist breakfast pigs in a blanket? This delightful dish combines the comforting flavors of fluffy dough with savory turkey bacon or chicken ham, making it an instant crowd-pleaser. They’re not only easy to prepare but also incredibly versatile. Serve them alongside fresh fruit or a zesty dipping sauce for a fun twist.

Whether it’s a casual weekend brunch or a festive gathering, these bites will have your guests raving. And with minimal prep time, you can focus on enjoying the moments that matter. Discover more breakfast ideas here. Enjoy experimenting!

Breakfast pigs in a blanket: Easy Turkey Bacon and Chicken Ham Recipe

Print Recipe

Enjoy a delicious twist on a classic with these easy breakfast pigs in a blanket, featuring turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: No Restrictions

Ingredients

Scale 1x2x3x

• 6 slices turkey bacon
• 6 slices chicken ham
• 1 package refrigerated crescent roll dough
• 1 cup shredded cheese (optional)

Instructions

1. Preheat the oven according to the crescent roll dough package instructions.
2. Roll out the crescent dough and cut it into small triangles.
3. Wrap each triangle around a slice of turkey bacon and chicken ham.
4. Place on a baking sheet and bake until golden brown.
5. Serve warm, optionally with cheese.

Notes

• For a spicier twist, add jalapeños to the filling.
• Use any type of cheese you prefer.

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg

Keywords: breakfast, pigs in a blanket, turkey bacon, chicken ham, easy recipe