Bourbon Brûlée Pumpkin Pie Recipe: The Best Indulgent Twist
This Bourbon Brûlée Pumpkin Pie Recipe introduces a delicious twist on the classic dessert, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup bourbon
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, brown sugar, bourbon, cinnamon, nutmeg, ginger, salt, and eggs until smooth.
- Gradually mix in the heavy cream until fully combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until the filling is set.
- Allow the pie to cool completely before serving.
Notes
- For an extra crispy crust, blind bake the pie crust before adding the filling.
- Use a kitchen torch to caramelize sugar on top for a brûlée finish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 17 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 90 milligrams
Keywords: Bourbon Brûlée Pumpkin Pie, Pumpkin Pie Recipe, Fall Desserts