Boston Cream Cupcakes: Easy Indulgence for Home Bakers
Indulge in the delightful combination of chocolate and vanilla with these easy-to-make Boston Cream Cupcakes. Perfect for home bakers looking to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pastry cream
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, egg, and vanilla extract. Mix until smooth.
- Fill the cupcake liners with batter and bake for 18-20 minutes.
- Let the cupcakes cool completely before filling them with pastry cream.
- Top with chocolate ganache before serving.
Notes
- For best results, use fresh ingredients.
- Let the ganache cool slightly before pouring it over the cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Boston Cream Cupcakes
Find it online: https://www.darrecipes.com/boston-cream-cupcakes/