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Blueberry Zucchini Bread Recipe: Easy and Deliciously Moist Treat

Blueberry Zucchini Bread Recipe
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An easy and moist blueberry zucchini bread recipe that combines fresh blueberries with zucchini to create a delicious treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup fresh blueberries
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the grated zucchini and fresh blueberries.
  3. In another bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, whisk together sugar, oil, eggs, and vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the zucchini and blueberries.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For added flavor, consider adding nuts or a sprinkle of lemon zest.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: blueberry, zucchini, bread, recipe, dessert

Find it online: https://www.darrecipes.com/blueberry-zucchini-bread-recipe-easy-and-deliciously-moist-treat/