This Blueberry Crumble Cheesecake is the ultimate indulgent dessert that combines creamy cheesecake with a delicious blueberry topping and a crunchy crumble.
Author:Souzan
Prep Time:20 minutes
Cook Time:70 minutes
Total Time:4 hours 90 minutes
Yield:12 servings 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sugar
4 large eggs
16 ounces cream cheese, softened
2 cups fresh blueberries
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
Instructions
Preheat your oven to 325°F (163°C).
Combine the graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add in the eggs one at a time, mixing well after each.
Stir in lemon juice, vanilla extract, and salt.
Fold in flour and blueberries gently.
Pour the cheesecake mixture over the crust and smooth the top.
Bake for 60-70 minutes, or until the center is set.
Let cool completely, then refrigerate for at least 4 hours before serving.