Blueberry Crumble Cheesecake: The Best Comfort Dessert Recipe
A delightful cheesecake topped with a buttery crumble and fresh blueberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh blueberries
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined; press into the bottom of the springform pan.
- In a large bowl, beat cream cheese until smooth, then add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing until fully incorporated.
- Pour cheesecake mixture over the crust.
- In another bowl, combine blueberries, brown sugar, and cinnamon; sprinkle over the cheesecake mixture.
- Bake for 50-60 minutes until the edges are set but the center is slightly wobbly.
- Let cool for an hour before refrigerating for at least 4 hours.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Blueberry Crumble Cheesecake