Blackberry Cream Cheese Danish: Easy Indulgence for Your Brunch
A delightful pastry that combines the richness of cream cheese with the sweetness of blackberries, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture over the pastry.
- Top with blackberries and sprinkle with lemon juice.
- Fold and seal the pastry edges.
- Brush with egg wash.
- Bake for 25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Add a dusting of powdered sugar on top for presentation.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 35 milligrams
Keywords: Blackberry Cream Cheese Danish, brunch, pastry, easy recipes