Biscoff Banana Pudding: The Best Indulgent Dessert You’ll Love
This Biscoff Banana Pudding is a luscious dessert that combines the flavors of banana and Biscoff cookies in a creamy pudding. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 1 cup sugar
- 1/3 cup cornstarch
- 1 teaspoon vanilla extract
- 4 ripe bananas
- 1 package Biscoff cookies
Instructions
- In a saucepan, whisk together the heavy cream, milk, sugar, and cornstarch.
- Heat the mixture over medium heat until it thickens, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Slice the bananas and layer them in a serving dish with the pudding mixture.
- Crumble Biscoff cookies on top of the layers.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, you can add a bit of Biscoff spread between the layers.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Biscoff, banana pudding, dessert, indulgent