Best Sourdough Pancakes: Fluffy, Indulgent Perfection at Home
Discover the best sourdough pancakes recipe that guarantees fluffy, indulgent perfection at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix sourdough starter, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
Notes
- For extra fluffiness, let the batter rest for 15-30 minutes before cooking.
- Try adding blueberries or chocolate chips for a twist.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Best Sourdough Pancakes, Sourdough Recipes, Fluffy Pancakes
Find it online: https://www.darrecipes.com/best-sourdough-pancakes/