Best Blueberry Muffins Ever: Easy Recipe for Homemade Delight
These blueberry muffins are the best you’ll ever make—easy, fluffy, and bursting with fresh blueberries!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed; do not overmix.
- Gently fold in the blueberries.
- Fill muffin tins with batter, about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add a sprinkle of lemon zest!
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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Find it online: https://www.darrecipes.com/best-blueberry-muffins-ever/