Beer Battered Chicken: The Juicy Twist You’ll Love at Home
A delicious recipe for beer battered chicken that’s juicy and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound chicken breast
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup beer
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, baking powder, salt, and pepper.
- Slowly whisk in the beer until smooth.
- Dip the chicken pieces into the batter until well coated.
- Heat oil in a frying pan over medium heat.
- Fry the chicken until golden brown, about 5-7 minutes on each side.
- Drain on paper towels before serving.
Notes
- For a spicier kick, add cayenne pepper to the batter.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 chicken breast piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beer battered chicken